In the March 1935 issue of the Carolina Co-Operator (formerly The Carolina Cotton Grower), North Carolina women shared recipes in the magazine’s “The Woman’s Touch” column
Brown Sugar Pie
1 cup brown sugar
1 egg
3 tablespoons sweet milk
2 tablespoons melted butter
1 teaspoon vanilla
Mix ingredients and beat well. Pour into unbaked pie shell and bake until brown enough for meringue. Raisins and a little coconut add much to the filling and may be used if desired.
--Mrs. N.A. Kinlaw Jr., Lumberton, N.C.
Fruit Flummery
Placed canned cherries, blackberries or dewberries in a sauce pan and add enough water to weaken juice some (1 pint to 1 quart of water to 1 quart of canned fruit). Bring to a boil and then add 3 heaping tablespoons cornstarch dissolved in a little water. When good and thick, pour in bowl and let it get good and cold. This is grand served with cream or whipped cream.
--Mrs. Harvey Mann, Mebane, N.C.
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