Neal and Guthrie Open New Hill Bakery, Oct. 11, 1921

Hill Bakery Is Another New Chapel Hill Firm. . . W.B. Neal and C.B. Guthrie, Formerly of Burlington, Are Owners of the New Bakery

W.B. Neal and C.B. Guthrie, formerly of Burlington, are the enterprising businessmen at the head of what is known as the new Hill Bakery, located on the corner of Columbia and Franklin streets. The new bakery is one of the most important of the new business firms in Chapel Hill, and already has established a flourishing trade with both students and townspeople.

With modern machinery throughout the establishment, the Hill Bakery is up to date in every respect, thoroughly sanitary, and with a knowledge of the kinds of products the public wants. Makers of “Quality Bread,” the new bakery is prepared to furnish its trade with anything it wants in the baking line. Cakes, bread, rolls, buns, pies, and custards of all kinds are some of the things that the Hill Bakery can furnish the trade.

Messrs. Neal and Guthrie extend an invitation to the students to visit their establishment and inspect the sanitary and clean way in which the bakery works.

From the front page of The Tar Heel, Chapel Hill, N.C., Oct. 11, 1921