This publication, written by Mary E. Thomas and Sallie Brooks, extension nutritionists at North Carolina State College (today, N.C. State University), was published by the college's Extension program and used throughout North Carolina. N.C. State has a collection of old Extension publications at D.H. Hill Library on Hillsborough Street.
Saturday, November 30, 2013
Whole Wheat for the Whole Family, 1942
Nutritionists have been recommending whole grains for many years now, but take a look at what it meant to for our grandmothers and great-grandmothers to put these foods on the table. Notice the directions begin with a description of grinding the grain. And the breakfast cereal is soaked overnight and then boiled gently for 3 1/2 hours! Ah, the good old days!
This publication, written by Mary E. Thomas and Sallie Brooks, extension nutritionists at North Carolina State College (today, N.C. State University), was published by the college's Extension program and used throughout North Carolina. N.C. State has a collection of old Extension publications at D.H. Hill Library on Hillsborough Street.
This publication, written by Mary E. Thomas and Sallie Brooks, extension nutritionists at North Carolina State College (today, N.C. State University), was published by the college's Extension program and used throughout North Carolina. N.C. State has a collection of old Extension publications at D.H. Hill Library on Hillsborough Street.
Friday, November 29, 2013
Mrs. Epsy Johnson (center) of Laurel, Mississippi, is 1973 Cultural Arts Chairman, National Extension Homemakers Council. Seen with her are left, Mrs. W.C. Beasley, Fayetteville, 1974 State Chairman, and on the right, Mrs. Mary U. Chiltoskey, 1973 State Chairman of Cultural Arts, from Cherokee, N.C.
State leaders at the 1974 meeting.
North Carolina Extension Homemakers Association Vice President Juanita Lagg and Ann Garrison, ACWW Area President.
From the Spring, 1974 issue of Tarheel Homemakers
From Manteo to
Murphy—State Council
The leadership for the North Carolina Extension Homemakers
Association came from Murphy to Manteo and all points in between for the annual
State Council Meeting held at Wrightsville Beach, November 6 and 7.
This was the second meeting of the council covering a
two-day span beginning with the luncheon session on Tuesday and concluding with
the awards luncheon on Wednesday.
The County Council president or her appointee, plus one Home
Economics Agent from each county, the president, first vice-president, and
second vice-president from each of the seven districts, all state
program-of-work committee chairmen, and state executive board members were
official delegates.
Those receiving an invitation to attend at their own expense
included 1973 delegates to NEHC who were not in the foregoing group A&P
Leadership award winners, and several guest speakers. Approximately 280
attended the 1973 State Council, hosted by the Southeastern District.
Highlights
A sunny seaside setting was enjoyed more from inside the
hotel than out, thanks to a cool November wind.
Welcoming the group were Vice Chairwoman of the County
Commissioners Mrs. Vivian Wright; Southeastern District President Mrs. R.A.
Watson, and Chairman of the New Hanover Extensin Staff Durwood Baggett.
First vice-president Mrs. Elmer B. Lagg presided over the
opening luncheon session.
“Boardwalk Revue of 1972” was a delightful presentation of
the Program of Work reports by State Chairmen in humorous, original costumes.
The audience participated in a sing-along, using appropriate songs and tunes.
Early morning buffet breakfast brought a report on the
status of the Continuing Education Center by Dr. William L. Turner, Vice
Chancellor of North Carolina State University. Rudolph Pate told us about he
relationship of the NCEHA and the N.C. State University Foundations and
Development.
Concluding business session included the election of 1974
executive board, distribution of 1974 yearbook, a report from each of the seven
district presidents, and a distinctly inspirational talk by Epsy Johnson of
Laurel, Miss., 1973 National Cultural Arts Chairman.
Reception
Ever dream of attending a reception on board a battleship?
Well, delegates to the State Council meeting went aboard the USS North
Carolina, the battleship berthed at Wilmington, for a tea party.
Hosting the party was the Smith-Douglass Fertilizer Company
and several North Carolina Food Producers Associations.
Apple juice, both hot and cold, was furnished by the Apple
Growers of North Carolina and Virginia. Sausage balls were prepared and served
by Mrs. Linda Nunally, home economist for the Pork Association.
Shrimp
sandwiches were prepared and served by Mrs. Faye McCotter of the Seafood
Industry. Turkey cheese balls and turkey bites were prepared and served by
Linda Stone, home economist of the Turkey Federation. Peanuts, plain and
glazed, peanut butter dip with apple slices and filled peanut cookies were
courtesy of Susan Phelps, Director of Growers Peanut Food Promotions.
The mess hall, one deck below the main deck, gave everyone a
small taste of a sailor’s life with the steep ladders and narrow passage ways.
Everyone was able to negotiate the high thresholds and steep
steps without any problems. And everyone seemed to have a delightful time!
Thursday, November 28, 2013
On the H.T. Herring Farm in Greene County, 1945
"Carolina Farm Comment" by F.H. Jeter, Extension Editor, N.C. State College, as published in the Wilmington Star in 1945
On the highway map of North Carolina, Walstonburg seems to be located on Route 264 just east of Saratoga in Wilson County and a short distance west from Farmville in Pitt County. Actually, it is about a mile from that highway, down a lovely paved road in the northern part of Greene. I drove there one afternoon last week to have a part in the commencement exercise of the Walstonburg High School. It is an interesting trip to make, carrying one as it does through a portion of the best tobacco-growing country in the world.
The crop in central North Carolina is, of course, not so far advanced as further east in Wilson and Greene counties, but, generally where not damaged by hail, tobacco is growing off in almost perfect stand and is being cultivated rapidly to keep it moving.
Again, as in other parts of the tobacco territory, little cotton is to be seen. Much of the land has been put to corn, however, and more soybeans than usual seem to have been planted. There are gardens everywhere and most of them have a variety of crops with several kinds of vegetables now ready for the table.
At Walstonburg, B.L. Davis, the efficient and popular principal of the school, met me at the teacherage and we had time for only a brief peep at the fine school building and its well-kept grounds before he announced that we had been invited for supper at the home of Mr. and Mrs. H.T. Herring, about three miles out in the country. And this really was a pleasure. The Herrings live on a modern and well-equipped farm with about 500 acres of cleared land and a tobacco allotment of about 70 acres.
There are 13 tenant families on the Herring place, and each of them shares in the total tobacco allotment. The size of the families is not as large as it was before the war, but the farm work moves along fairly well. Mr. Herring said he could not plant much cotton this year. Pointing to a fine field of rye near his home, he said, "I would have plowed that rye under several weeks ago and planted the land to cotton if I had plenty of lab or, but, as it is, I had to let the rye go to seed and will harvest it with the combine. I simply cannot afford to plant cotton when I have no one to gather it."
The Herring home is a fine example of old rural architecture. Like many other farm homes in North Carolina today, it is equipped with all modern conveniences, including running water and electrical equipment of all kinds. The high ceiling rooms and the solid old furniture give the place an appearance of permanence and stability. At the risk of making someone hungry, I must tell you about that evening meal. It was beautifully served and there was fried chicken, brown and tasty, thick slices of home-cured ham, lima beans, hot biscuits, candied yams, creamed potatoes, watermelon rind pickles, tender corn, chicken gravy, and finally large slices of homemade pie covered over with delicious ice cream from Mrs. Herring's own refrigerator. I know that I have left out some of the items and I trust Mrs. Herring will forgive me if I do, but I want to say that it was the sort of meal that only those who live on the farm can have in these days of food rationing and meat shortages.
At the high school that evening, it was a pleasure to see the 26 clean-cut, fine young American boys and girls who received their certificates as graduates of the class of 1945. Carl T. Hicks, chairman of the local school board and a prominent official of the Farm Bureau, paid the students a high compliment when he said that their actions as young people had made a reputation for the entire Walstonburg community. Their pride in their school building and the care they had taken to see that none of the public property was defaced or destroyed was commented upon beyond the community, he said.
The program of the evening lasted for over two hours but such was the interest of the people in their home affairs that few left the auditorium despite the warm weather. It was a wonderful demonstration of an unusual community interest. Mr. Davis said the school grounds were being landscaped according to a plan prepared by John Harris, extension landscape specialist at State College, and that the plan was being brought to completion year by year with new seedings and further plantings of shrubbery.
Carl T. Hicks is an authority on tobacco. In his opinion the region of northern Greene, western Pitt, and eastern Wilson counties has never had better prospects for its tobacco crop. The stands are almost perfect, and this means that plants are growing off uniformly and should, thus, produce a cured product that will mature in the same manner, leaf of unusually high quality.
He made the interesting observation also that the tobacco allotment on the farm in that section determines the price of that farm. For instance, if a farm of 50 acres in the heart of a good producing section has an allotment of 20 acres of tobacco, then that farm is worth $20,000. The tobacco allotment is worth just about $1,000 an acre if the place, otherwise, is in such condition that the crop can be grown and handled efficiently.
A farm of 500 acres with a tobacco allotment of 20 acres also is worth $20,000. Apparently the size of the farm has little to do with the price. It's the allotment of tobacco allocated t the farm by the Triple-A Committee that determines its present value. Mr. Herring has an allotment of 70 acres of tobacco, which means that his place has a price on the market for $70,000, but Mr. Herring also has good barns, a lovely rural home, painted and well-kept outhouses, substantial and painted tenant homes, and ample woodlands from which he can secure fuel wood for curing his tobacco crop. He, definitely, is not interested in any such price.
"But even were I to sell a small corner of my farm--some land that I do not need," he said, "I would have to share a part of my tobacco allotment with whomever bought that corner. This is one of the regulations of our county AAA committee and no farmer can sell even a small part of his place without sharing some of his allotment. If he does not share it, the committee will do it for him."
On the highway map of North Carolina, Walstonburg seems to be located on Route 264 just east of Saratoga in Wilson County and a short distance west from Farmville in Pitt County. Actually, it is about a mile from that highway, down a lovely paved road in the northern part of Greene. I drove there one afternoon last week to have a part in the commencement exercise of the Walstonburg High School. It is an interesting trip to make, carrying one as it does through a portion of the best tobacco-growing country in the world.
The crop in central North Carolina is, of course, not so far advanced as further east in Wilson and Greene counties, but, generally where not damaged by hail, tobacco is growing off in almost perfect stand and is being cultivated rapidly to keep it moving.
Again, as in other parts of the tobacco territory, little cotton is to be seen. Much of the land has been put to corn, however, and more soybeans than usual seem to have been planted. There are gardens everywhere and most of them have a variety of crops with several kinds of vegetables now ready for the table.
At Walstonburg, B.L. Davis, the efficient and popular principal of the school, met me at the teacherage and we had time for only a brief peep at the fine school building and its well-kept grounds before he announced that we had been invited for supper at the home of Mr. and Mrs. H.T. Herring, about three miles out in the country. And this really was a pleasure. The Herrings live on a modern and well-equipped farm with about 500 acres of cleared land and a tobacco allotment of about 70 acres.
There are 13 tenant families on the Herring place, and each of them shares in the total tobacco allotment. The size of the families is not as large as it was before the war, but the farm work moves along fairly well. Mr. Herring said he could not plant much cotton this year. Pointing to a fine field of rye near his home, he said, "I would have plowed that rye under several weeks ago and planted the land to cotton if I had plenty of lab or, but, as it is, I had to let the rye go to seed and will harvest it with the combine. I simply cannot afford to plant cotton when I have no one to gather it."
The Herring home is a fine example of old rural architecture. Like many other farm homes in North Carolina today, it is equipped with all modern conveniences, including running water and electrical equipment of all kinds. The high ceiling rooms and the solid old furniture give the place an appearance of permanence and stability. At the risk of making someone hungry, I must tell you about that evening meal. It was beautifully served and there was fried chicken, brown and tasty, thick slices of home-cured ham, lima beans, hot biscuits, candied yams, creamed potatoes, watermelon rind pickles, tender corn, chicken gravy, and finally large slices of homemade pie covered over with delicious ice cream from Mrs. Herring's own refrigerator. I know that I have left out some of the items and I trust Mrs. Herring will forgive me if I do, but I want to say that it was the sort of meal that only those who live on the farm can have in these days of food rationing and meat shortages.
At the high school that evening, it was a pleasure to see the 26 clean-cut, fine young American boys and girls who received their certificates as graduates of the class of 1945. Carl T. Hicks, chairman of the local school board and a prominent official of the Farm Bureau, paid the students a high compliment when he said that their actions as young people had made a reputation for the entire Walstonburg community. Their pride in their school building and the care they had taken to see that none of the public property was defaced or destroyed was commented upon beyond the community, he said.
The program of the evening lasted for over two hours but such was the interest of the people in their home affairs that few left the auditorium despite the warm weather. It was a wonderful demonstration of an unusual community interest. Mr. Davis said the school grounds were being landscaped according to a plan prepared by John Harris, extension landscape specialist at State College, and that the plan was being brought to completion year by year with new seedings and further plantings of shrubbery.
Carl T. Hicks is an authority on tobacco. In his opinion the region of northern Greene, western Pitt, and eastern Wilson counties has never had better prospects for its tobacco crop. The stands are almost perfect, and this means that plants are growing off uniformly and should, thus, produce a cured product that will mature in the same manner, leaf of unusually high quality.
He made the interesting observation also that the tobacco allotment on the farm in that section determines the price of that farm. For instance, if a farm of 50 acres in the heart of a good producing section has an allotment of 20 acres of tobacco, then that farm is worth $20,000. The tobacco allotment is worth just about $1,000 an acre if the place, otherwise, is in such condition that the crop can be grown and handled efficiently.
A farm of 500 acres with a tobacco allotment of 20 acres also is worth $20,000. Apparently the size of the farm has little to do with the price. It's the allotment of tobacco allocated t the farm by the Triple-A Committee that determines its present value. Mr. Herring has an allotment of 70 acres of tobacco, which means that his place has a price on the market for $70,000, but Mr. Herring also has good barns, a lovely rural home, painted and well-kept outhouses, substantial and painted tenant homes, and ample woodlands from which he can secure fuel wood for curing his tobacco crop. He, definitely, is not interested in any such price.
"But even were I to sell a small corner of my farm--some land that I do not need," he said, "I would have to share a part of my tobacco allotment with whomever bought that corner. This is one of the regulations of our county AAA committee and no farmer can sell even a small part of his place without sharing some of his allotment. If he does not share it, the committee will do it for him."
Thanksgiving Greetings from the Past
Yahoo has a slide show of old Thanksgiving postcards at:
http://news.yahoo.com/photos/vintage-illustrations-as-thanksgiving-greetings-1385577050-slideshow/
I hope everyone has a wonderful Thanksgiving.
Tuesday, November 26, 2013
Who Was Still Working at Age 75 and Older in 1930?
Before Social Security, many of the people we call Senior Citizens today were still in the work force. And take a look at the percentages of children who were working. And if you think women in the workforce is a relatively new, take a look at those figures, too.
Percentage
of Population Gainfully Employed, 1930 U.S. Census
|
||||
MALES (FEMALES)
|
||||
Age
|
Native White
|
Foreign Born White
|
Negro
|
Other Races
|
10-13
|
2.2 (0.7)
|
0.5 (0.2)
|
13.3 (8.4)
|
4.8 (2.4)
|
14 & 15
|
10.1 (4.1)
|
6.3 (4.4)
|
34.5 (19.1)
|
17.8 (7.6)
|
16 & 17
|
38.6 (20.5)
|
43.2 (38.6)
|
61.2 (31.7)
|
47.1 (17.4)
|
18 & 19
|
68.9 (39.5)
|
77.6 (64.5)
|
81.7 (41.5)
|
76.5 (23.8)
|
20-24
|
89.2 (41.5)
|
93.5 (52.9)
|
93.5 (46)
|
91.9 (21.6)
|
25-29
|
97 (29)
|
97.9 (30.5)
|
96.6 (46.9)
|
96 (17)
|
30-34
|
97.7 (22.3)
|
98.3 (20.6)
|
96.9 (46.9)
|
96.8 (16.8)
|
35-39
|
96.6 (20.8)
|
98.2 (18.4)
|
97.1 (47.7)
|
97.2 (17.2)
|
40-44
|
97.6 (20)
|
98 (17)
|
97.2 (47.8)
|
97.2 (17.9)
|
45-49
|
97.1 (19.1)
|
97.5 (16)
|
97.2 (46.9)
|
96.9 (17.6)
|
50-54
|
96.6 (18.2)
|
95.6 (15)
|
96.7 (45.5)
|
95.3 (16.7)
|
55-59
|
93.1 (16.4)
|
91.9 (13.2)
|
95.6 (42.3)
|
92.6 (15)
|
60-64
|
87.5 (14)
|
83.3 (10.8)
|
92.6 (38.3)
|
85.8 (13.2)
|
65-69
|
77 (10.9)
|
69.7 (8.2)
|
87.7 (32.5)
|
77.2 (10.6)
|
70-74
|
59.4 (7.1)
|
48 (5.6)
|
76.2 (23.5)
|
61 (7.9)
|
75 and over
|
33.5 (3.5)
|
23.5 (2.7)
|
54.2 (13.2)
|
41.6 (5.4)
|
Preparing the Farm for the War Effort, 1941
North Carolina's extension program in 1941 will be a defense program in that it will have for its fundamental purpose the preparation of farm life in the state for whatever the future may hold.
This will mean in part the building up of a reserve of soil fertility; a planned program of production and conservation of food; attention to breeding stock and feed for all livestock in the state; use of good seeds; extension of rural electric lines; repair and renovation of farm equipment and buildings; and in general getting the rural house in order, should neglect of some of these things become necessary within the next two or three years. All these matters were discussed and decided upon at five district conferences of extension workers in October.
This will mean in part the building up of a reserve of soil fertility; a planned program of production and conservation of food; attention to breeding stock and feed for all livestock in the state; use of good seeds; extension of rural electric lines; repair and renovation of farm equipment and buildings; and in general getting the rural house in order, should neglect of some of these things become necessary within the next two or three years. All these matters were discussed and decided upon at five district conferences of extension workers in October.
Homegrown Vegetables Will Help Win the War, 1941
Farm people of Caswell County, brought to a realization of the need of a constructive program for their county by committee work in the land use planning effort, have diced that the best contribution they can make for national defense on their farms is to increase the number and size of the home gardens on all farms.
Robert Lee Neal has been selected as chairman of the garden committee, with Mrs. John Buck as co-chairman, and the two of them have begun a rigorous campaign for more and better gardens throughout the county in 1941. Every farm family in the county has received this message from the two garden leaders: "The production of an adequate supply of vegetables and fruits for home use is more important to us now than at any time in the history of our country."
Robert Lee Neal has been selected as chairman of the garden committee, with Mrs. John Buck as co-chairman, and the two of them have begun a rigorous campaign for more and better gardens throughout the county in 1941. Every farm family in the county has received this message from the two garden leaders: "The production of an adequate supply of vegetables and fruits for home use is more important to us now than at any time in the history of our country."
Sunday, November 24, 2013
Food Fortification Helps Cure Pellagra
By Youngmee K. Park, PhD, Christopher T. Sempos, PhD, Curtis N.
Barton, PhD, John E. Vanderveen, PhD, and Elizabeth A. Yetley, PhD, in the American Journal of Public Health http://ajph.aphapublications.org/cgi/reprint/90/5/727.pdf
Effectiveness
of Food Fortification in the United States: The Case of Pellagra
May 2000, Vol. 90, No. 5
We traced chronological changes in pellagra mortality and
morbidity and compared them with the development of federal regulations, state
laws, and other national activities pertaining to the fortification of
cereal-grain products with niacin and other B vitamins. We also compared these
changes with other concurrent changes that would have affected pellagra
mortality or morbidity.
Results. The results show the difficulty of
evaluating the effectiveness of a single public health initiative such as food
fortification without controlled experimental trials. Nonetheless, the results
provide support for the belief that food fortification played a significant
role in the elimination of pellagra in the United States.
Conclusions. Food fortification that is
designed to restore amounts of nutrients lost through grain milling was an
effective tool in preventing pellagra, a classical nutritional deficiency
disease, during the 1930s and 1940s, when food availability and variety were
considerably less than are currently found in the United States. (Am J Public Health. 2000;90:727–738)
Mortality statistics for the United States1 indicate that
pellagra was perhaps the most severe nutritional deficiency disease ever
recorded in US history. Pellagra is a classical nutrient deficiency disease
characterized by dermatitis, diarrhea, inflammation of mucous membranes, and,
in severe cases, dementia. Death can occur if treatment is not received.
Pellagra is associated with diets low in the B vitamin niacin, flares up when
skin is subjected to strong sunlight.
Niacin intakes and requirements are generally expressed as
niacin equivalents. Dietary sources of niacin equivalents include preformed dietary
niacin and the metabolic conversion of the amino acid tryptophan to niacin
(approximately 60 mg of tryptophan are equivalent to 1 mg of niacin).2
In the early 1900s, when it was prevalent, pellagra occurred
to some extent in every state in the United States.1 It was, however, most
serious in the southern states, where income was low, most of the available
land was used for nonfood crops such as cotton and tobacco, and corn products
were a major dietary staple.
With the advent of motorized corn mills, the corn used as a
dietary staple was particularly low in niacin. Annual deaths from pellagra far outnumbered
deaths from other nutritional deficiency diseases. During the peak incidence years
of 1928 and 1929, it was the eighth or ninth highest cause of death, exclusive
of accidents, in many southern states.3 The early history of pellagra is
covered in detail by Harris4 and summarized by Sebrell.5
Pellagra is one of the few deficiency diseases for which there
are records of annual deaths in the United States from the beginning of the
20th century to the present. The availability of mortality statistics and the
relatively high rates of mortality and morbidity for pellagra in the United
States make pellagra a useful model for examining the complex interrelationships
between the decline of a nutritional deficiency disease and possible contributing
factors to this decline.
A brief comparison of the total number of deaths from pellagra
and voluntary bread enrichment has been published previously.6,7
In this report, we present a more in-depth evaluation of the
effects of various contributing factors, including food fortification, on the
eventual elimination of pellagra in the United States. The effects on this
evaluation of several changes in the recording system for pellagra deaths are
also discussed.
Pellagra Hit African-Americans and Women Hard
“Epidemiologists Explain Pellagra: Gender, Race, and Political Economy in the Work of Edgar
Sydenstricker” by Harry M. Marks, copyright 2003 Oxford University Press
Between 1900 and 1940, at least 100,000 individuals in the southern United States died of pellagra,
a dietary deficiency disease. Although half of these pellagra victims were
African-American and
more than two-thirds were women, contemporary observers paid little attention to these gender and racial
differences in
their analyses of disease. This article reviews the classic epidemiological studies of Joseph
Goldberger and Edgar Sydenstricker, who argued that pellagra was deeply rooted
in the political economy of cotton monoculture in the South.
In 1920, U.S.
Public Health Service (PHS) researchers Joseph Goldberger and Edgar
Sydenstricker reported on their ongoing study of pellagra in South Carolina
cotton mill villages.1 The study confirmed
their previous contention that pellagra was a dietary deficiency
disease whose underlying causes were rooted in the economic conditions of the
southern United States. Not only was pellagra incidence highest in the lowest
income groups, but also it was greatest in districts devoted to “King Cotton,” where monoculture and sharecropping were a
way of life.2
The U.S. Bureau of the
Census annual mortality reports indicated that African-Americans, despite their lesser numbers,
accounted for half of all
pellagra deaths, and that women of all colors accounted for 69 percent of all such deaths
(Fig. ).4
Friday, November 22, 2013
At the 1974 State Meeting in Charlotte
1974 State Officers: Isabelle Fletcher, Juanita Lagg,
president; Grace Mc Duffie, Henrietta
Phillips, Sadie Mac(?) Whitley, and Louise Kearns.
Ray Jones, bus driver,
with Juanita Lagg, taken at the State Meeting in Charlotte in 1974.
At the 1974 State
Meeting in Charlotte--Juanita Lagg, State President, and Ann Garrison, ACWW Area
President. Seated is Juanita’s daughter, Elizabeth.
Thursday, November 21, 2013
Polk County Agriculture, November 1947
By F.H. Jeter, Extension Editor, N.C. State College, as
published in the Hendersonville Times News, Nov. 13, 1947
Polk County may be small in size but it is large in
progressive farming. The folks still grow cotton, but they still make good acre
yields and usually plant just the amount that the family can handle.
Polk also has some excellent orchards, both apple and peach,
and there is a decided trend towards dairy farming. In fact, 26 fine Jersey and
Guernsey calves have been given out to Polk county young people in the endless
chain foundation, and Paul Culbertson told me on a recent trip to the county
that the boys are beginning to return calves to the chain.
Clarence Wilson of the Sunny View club delivered a beautiful
4-month-old Jersey heifer to the club the other day; and it, in turn, was
presented to Phillip Dane Walker of the Mill Spring section. Mr. Culberson said that the original heifer,
given to Clarence Wilson, had been donated by the Tryon Bank and Trust Co. Last
year, at the Western North Carolina Junior Cattle Show, this heifer placed
first in her class and Clarence also won the blue ribbon in fitting and
showmanship.
Polk County farm folks are seeding Ladino clover and grazing
crops. They are using hybrid seed corn to produce heavy acre yields, and they
have recently organized a unit of the artificial breeding association with E.L.
Anderson of Saluda as president.
Polk County boasts much of its rolling hillsides where the
cold air slips down the mountain sides and prevents the frost from forming in
the orchards. They call it the Thermal Belt region, and it is this freedom
from frost, they say, that is so much
responsible for the excellence of their apples, grapes, and peaches. It is a
lovely little county and is the home of many retired and wealthy people who
have found the climate suited to their wishes. It is not too hot in summer nor
too cold in winter, and so there are many lovely homes built back from the
highways. Most of these people spend the entire summer in the county, and Mr.
Culbertson said that many of them take an active interest in the farming
affairs of the county.
The immediate reason for my visit to Polk county was to have
a part in the exercises of the fall Achievement Day held by the Home
Demonstration Federation. The meeting was held Friday night in the Columbus
High School building. An excellent supper was served and the women had their
husbands as guests. Mrs. Frank Jackson presided, and a report of the various
club activities was made by Mrs. J.L. Houser, secretary.
Mrs. Houser said that 260 farm families had taken an active
part in the work of the Home Demonstration Clubs during the past year, and she
told of much food produced and conserved. Community singing was led by Margaret
Cline, the home agent, and despite the rainy night, there was an excellent
attendance and a wonderful meeting.
Polk County grows no tobacco but, from the reports made in
Columbus that night, they do grow most of their food supply and they do not
depend upon trade with England to eat, and to eat well. Evidence of that was
seen in the bountiful table loaded with home-grown products. Paul Culberson
said that the county has a sizeable poultry industry and that much of the old
cotton land is going into pastures and grazing crops.
A few beef herds are being added along with purebred dairy
cows and nearly every farm family produces its own pork supply. Country hams
cured over hardwood smoke make delightful eating up there, along with baked
apples, excellent sweet potatoes, dried and canned fruit, canned vegetables,
and plenty of butter, eggs and cream, all grown at home.
Wednesday, November 20, 2013
'Keeping Up With Farm Women' November 1937
“Keeping Up With Farm
Women” by Jane S. McKimmon, State Home Demonstration Agent, from the November,
1937, issue of Carolina Co-operator
Vance Has New Market
Location
Vance County now has a new location for its farm woman’s
market and new customers are coming in each market day. There was always a
faithful group of regular buyers who came in to the market in Henderson, but
the old stand was not as conveniently located as the new one.
Today there is room to display products—more interest in
displaying them and increased sales in consequence.
Nash Building New
Club House
They are building the Benvenue Community Club House in Nash
County on a beautifully wooded lot donated by the city of Rocky Mount and
everyone is lending a helping hand. Even the children are cutting undergrowth
and carrying water to the workmen.
John Barrell has made an interesting model of the house for
display and the Red Oak Club donated their excellent building plans to be
copied. WPA agreed to help with workers on the building and put a large force
to work, which means rapid headway is being made.
Caldwell Library for
County People
People who have never had an opportunity to read before are
reading book after book through their home demonstration club meetings in
Caldwell County where books are distributed from traveling libraries.
Eager Readers will walk two or more miles to get them and
Pine Mountain, Kings Creek, Sawmills, and Dry Ponds communities feel that they
are blessed to have book.
Forsyth Recognizes
Leaders
The Forsyth County Federation of Home Demonstration Clubs
recently recognized Lora Leight and Nannie Sue Johnson as two of the county’s
outstanding farm women. Miss Leight has been an active member of the Walkertown
Home Demonstration Club for 19 years and Miss Johnson has been a leader in the
Pine Grove Club for 13 years. Both have excellent records of achievement.
More News from Across
the State
Mrs. Josie Wright of the Broadway Community in Harnett
County installed at the cost of less than $50 a hydraulic ram that is pumping
300 gallons of water into her home every 24 hours.
A score of recipes for preparing sweet potatoes to temp the
palate is in a booklet sent out by the Division of Home Demonstration Work,
State College.
A check-up on the 4-H Clubs in Lenoir County shows a sizable
increase in the number of girls in all clubs.
Mrs. Jodie Shipp of Durham County sells from 30 to 40 loaves
of home-baked bread on the curb market every Saturday.
Mrs. Willie Davenport, garden leader in the Swain Home
Demonstration Club in Washington County this year sold $100 worth of field peas
from three rows.
Tuesday, November 19, 2013
The Durham County Women Speak, 1957
The Durham County Women Speak, November, 1957 issue edited by Dot
Vanderbilt
Many of you have heard the report on Home Demonstration
recommendations at the Achievement Day program. Several of you read the report
in Monday’s newspaper. You know by now that most of the Home Demonstration
program points that we were working for have been granted. The program will
remain essentially the same as now. Many, many thanks go to the Durham County
women who came to the rescue and helped spread the word. You can be justly
proud that you helped keep our fine program. But the job is not finished. Even
as we were pioneers in that project, we must lead the way in setting an example
of cooperation and good will with the Extension program. We must continue
working to make Home Demonstration even more meaningful and far reaching. In
our hands is the responsibility of future generations.
We cannot, we dare not,
let them down. Lincoln said, “With malice toward none; with charity for all;
with firmness in the right as God gives us to see the right, let us strive on
to finish the work we are in.” May we as Home Demonstration members strive to
continue the work we are in.
Officers’ Training
School
Attention all newly elected officers! Wednesday, Dec. 4, is
your day for training, fun and fellowship. The meeting will be held in the
Agricultural Building beginning at 10:30 and ending around 2 p.m. Bring a bag
lunch and plan to attend the entire program. There will be a discussion of
parliamentary procedure and special classes on the duties of each officer.
Here and There
Fairview girls met at the Agriculture Building for their
October meeting. The covered dish luncheon was delicious as always. They displayed
their prize-winning articles from the County Fair. Just think, these fine
ladies won 27 prizes. Mrs. S.L. Nifong gave a good demonstration. They had
three visitors: Mrs. Owen Parrish, Mrs. J.E. Tilley, and Mrs. H.L. Canada. The
club made a donation to the Needlework Guild.
Pineland ladies met at the club house with Mrs. M.B. Rhew as
hostess. All members signed the petition. Mrs. Wesley Green gave a good
demonstration on draperies. Mrs. L.T. Parrish Jr. modeled a skirt and Mrs.
McClamroch exhibited a basket made of Popsicle sticks. Due to the FLU, four
members were absent and so couldn’t enjoy the delicious strawberry shortcake.
But, 13 others, a visitor let it be known, did. Mrs. McClamroch was chosen the
outstanding member.
Bragtown members are the early girls. They have their new
officers for 1958. Same as ’57, these good ladies are Mrs. H.L. Canada,
president; Mrs. R.E. Tilley, vice-president; Mrs. John Gunter, secretary; Mrs.
C.F. Slawson, treasurer; and Mrs. S.L. Cole, publicity. Mrs. Cole gave the
demonstration and showed a coat made for her daughter. Mrs. Tilley served real
ham biscuits, applesauce cake, and coffee to eight members, and Mrs. M.W.
Canon, a visitor.
6- and 10-year-old Employees, 1909
'Faces of Labor: Young oyster shuckers', photographed by Lewis Hine (1909), his caption reads: "Josie, six year old, Bertha, six years old, Sophie, 10 years old, all shuck regularly. Maggioni Canning Co. Location: Port Royal, South Carolina."
Sunday, November 17, 2013
Fighting the Influenza Pandemic in Orange County, 1918
The following information on the Influenza
Epidemic in Orange County is part of “A Record of the War Activities in Orange
County, North Carolina. 1917-1919”, which is online at http://docsouth.unc.edu/wwi/cameron/cameron.html, as
part of UNC-Chapel Hill’s Documenting the American South. © This work is the property of the University of North
Carolina at Chapel Hill. It may be used freely by individuals for research,
teaching and personal use as long as this statement of availability is included
in the text.
Early
in October, 1918, Dr. D. H. Hill, State Chairman of the Council of Defense,
sent letters to all County Chairmen warning them of the spread of Spanish
influenza, which was threatening the whole country. In this letter he made
suggestions as to what steps should be taken, etc.
In
accordance with this, Mr. J. C. Webb called a meeting of the representative men
to meet with the County Commissioners and plans were made for Relief Work. It
was realized at this meeting that there was no County Board of Health, and so
one was created, with Dr. Spoon of Hillsboro as County Health Officer, who with
the following constitute the Board of Health: Dr. B. B. Lloyd; Ed N. Cates Chmn.
Co. Board of Commissioners; Jeff Turner, Mayor of Hillsboro; R. H. Claytor,
County Supt. of Schools.
Mr.
T. N. Webb was appointed County Chairman of the Relief Work, with Dr. J. S.
Spurgeon to represent the Hillsboro School District. The other districts were
as follows:
- Mr. Sterling Browning,
representing the Eno District.
- Mr. Carl Forrest, representing
the Efland District.
- Mr. John P. Hughes,
representing the Cedar Grove District.
- Mr. Eubanks, representing the Chapel Hill District.
Rev.
Harvey Bradshaw was appointed to have charge of the town of Hillsboro and Mr.
C. H. Robertson that of West End.
On
October 7, the Board of Health ordered the closing of all churches, schools,
theatres, etc., and forbade all meetings of every kind, in order to prevent, if
possible, a spread of the disease which had already broken out in the
community.
With
the appearance of the first case, assistance was given in nursing and
furnishing suitable nourishment and necessities by citizens of the town, and
Dr. Spurgeon's family, Rev. Mr. Bradshaw, Miss Nellie Russell, and Mr. Chester
Turner were among the first to render aid and continued to do all in their
power.
When
the epidemic spread to the Eno Mill district, the officials of the mill opened
a diet kitchen at the West Hill school, and financed it for about seven weeks.
Miss Elizabeth Cornelius, Home Demonstration Agent, was placed in charge of
this undertaking and proved herself most efficient and faithful throughout the
long siege. Without her it could not have been accomplished. Mr. C. H.
Robertson supervised this work and rendered every assistance possible, and as
chairman of West Hill was untiring in his efforts to do everything in his
power. Misses Emma Robertson and Mildred Durham were Miss Cornelius' assistants
during the entire time and Miss Rebecca Wall also rendered valuable aid for
several weeks. As many as 150 people were fed daily for some time, and an
average of 90 for most of the time. Not only the sick were furnished with nourishment,
but the families with no one to cook or provide for them were furnished with
the proper diet. Mrs. Emerson and Miss Allie Graham were secured by the Mill to
do nursing, and Miss Duncan, the deaconess at the Mills, with these two,
rendered most valuable service and gave unstintingly of their time and
strength. After preparing the nourishment the ladies at the diet kitchen went
with the nurses to deliver it where it was needed.
Eno
Mill also secured another trained nurse, Miss Whitfield, and Bellevue Mill
secured Miss Smith from Durham. Mr. Chester Turner and Ross Turner (colored)
did noble service as volunteer nurses wherever the need arose.
As
County Chairman, Mr. T. H. Webb was most active and efficient and untiring in
his labors, and was especially helpful when the need was great in the Bellevue
district. He and Mrs. Webb sent food and clothing to those in need.
Rev.
Mr. Bradshaw worked long and faithfully when the epidemic extended into the
town, collecting and delivering nourishment furnished and made by ladies
throughout the town. He was assisted in this by Mrs. J. C. Webb driving him to
the homes where he had to go, and when it was impossible for Mrs. Webb to
continue, a car and driver were furnished by Mr. J. C. Webb for this purpose
until the epidemic was past.
As
soon as the need for nurses was felt, Miss Henrietta Collins volunteered to go
wherever needed, and later Miss Virgie Cole volunteered, but they were not
called upon to serve.
The
Relief Work was organized and carried on by the County Board of Health, but
most if not all workers were members of the Red Cross. Below are the minutes of
a meeting held in connection with this work.
A
special meeting of the Executive Committee of the Red Cross was held October
26th, at 10:00 o'clock in Major Graham's office. There were present Major
Graham, Mr. Robertson, Mrs. J. C. Webb, Mrs. W. H. Webb, Mr. T. N. Webb, Mr. N.
W. Brown, Miss H. P. Collins, Mr. Bradshaw and Dr. Spurgeon. This meeting was
for the purpose of co-operating with the Committee for the Relief of the
Influenza Epidemic, of which committee Mr. T. N. Webb is County Chairman. A
motion was carried that there be appointed a chairman of a Nursing Committee of
each of the two school districts to whom application may be made for nurses to
serve anywhere in our jurisdiction, a record of volunteers to be reported to
the Secretary, who was to keep it. Mr. T. N. Webb was appointed Chairman of
this Committee for the West Hill School District and Miss Russell for the
Hillsboro District.
A
canvass of the town was made the day of this Red Cross meeting to tell the
people of the need for nurses and to ask for volunteers who might be called
upon if necessary. The Red Cross was asked to furnish gauze face masks and this
work was done at the work room as long as a supply was needed.
The
ladies of the Red Cross were asked to make garments for the sick in emergency
cases, and this was gladly done at a moment's notice. People were very generous
in furnishing butter-milk and soup not only those in town but a quantity of
milk was furnished by people out of town, especially east of town. The Rev. Mr.
Hester, Mr. and Mrs. C. H. Robertson, and Mrs. J. C. Webb alternatively
collected this milk for use at West Hill and in town. Among those who helped by
serving or furnishing nourishment are:
- Miss Hattie Kirkland,
- Mrs. Giles,
- Mrs. Tom Jackson,
- Mrs. Frank Weaver,
- Mrs. James Scarlett,
- Mrs. Jesse Martin,
- Mrs. Cain Roberts,
- Mrs. John Bacon,
- Mrs. W. Y. Walker,
- Mrs. J. W. Walker,
- Mrs. P. S. Walker,
- Mrs. John W. Jackson,
- Mrs. John Sharp,
- Mrs. W. D. Benton,
- Mrs. W. H. Webb,
- Mrs. E. M. Lockhart,
- Mrs. Charles Andrews,
- Mrs. W. A. Hayes,
- Miss Sue Hayes,
- Mrs. P. C. Collins,
- Mrs. W. L. Wall,
- Miss H. P. Collins,
- Miss Mary A. Collins,
- Mrs. Jos. C. Webb,
- Mrs. James Newman,
- Mrs. Mollie E. Latta,
- Mrs. T. N. Webb,
- Mrs. J. S. Spurgeon,
- Miss Pattie Spurgeon,
- Miss Mary Spurgeon,
- Mrs. Shepperd Strudwick,
- Mrs. Tom Arrowsmith,
- Miss Annie Strudwick,
- The Misses Cate,
- Gen. J. S. Carr,
- Miss Margaret Webb,
- Miss Mary Webb,
- Miss Sarah Webb,
- Miss Helen Webb,
- Miss Margaret Forrest,
- Miss Josephine Forrest,
- Miss Virgie Cole,
- Miss Lillie Bivins,
- Miss Reba Reeves,
- Mrs. James Webb,
- Mrs. Claud Sharp,
- Mrs. W. A. Heartt,
- Miss Rebecca Wall,
- Miss E. R. Hamilton,
- Miss Annie Cameron,
- Mrs. George Lynch,
- Mrs. S. W. Oldham.
Influenza deaths in and
around Hillsboro:
- Robt. Adams, Oct. 19, 1918.
- Frank Riley, October 20, 1918.
- James Jones (col.) Oct. 24,
1918.
- Jim Jones (col.) Oct. 1918.
- Lacy Marlette, Nov. 1918.
- Mrs. Lacy Marlette, Nov. 1918
- Influenza deaths in Chapel
Hill:
- W. McB. Bunting, non-resident,
- Robt. L. Temple, non-resident,
- K. McKoy Scott, non-resident,
- Josephine T. Hannah,
non-resident,
- John N. Alston,
- Bessie Corinna Roper,
- Edward Kidder Graham,
- Veron Herndon,
- Mary Louise Strowd.
Influenza deaths in
Carrboro:
- Henry Joseph Burgess,
- Rosa A. Clark,
- Mrs. Ida Biggs Vaughan,
- John A. Foushee,
- Sidney Cates,
- Martha Blackwood,
- Nonie Burgess,
- Donnie Williams King (infant)
- James O. Hargraves (colored)
- Melvina Jones, (colored)
- Queen Victoria Brewer,
(colored)
Cedar Grove:
- There were about 375 cases of
Spanish influenza in Cedar Grove Township and only four deaths. The
epidemic lasted until the second week in December.
Influenza deaths at Little
River Township:
- Mrs. Ida Wagoner,
- Dock Parrish,
- Ed Hester (Colored)
After
Christmas a second epidemic of Spanish influenza spread through the county and
was very bad at Cedar Grove, Efland and Hillsboro. However the schools and
churches did not close and the epidemic gradually died down.
Additional
list of those helping during the epidemic:
- Miss Cornelius,
- Miss Emma Robertson,
- Miss Mildred Durham,
- Mr. C. H. Robertson,
- Mr. Will Jordan,
- Rev. H. S. Bradshaw,
- Mrs. S. W. Oldham,
- Mr. C. D. Turner,
- Mr. Jas. H. Webb,
- Mr. J. H. Knight,
- Miss Duncan,
- Mr. T. N. Webb,
- Mr. Calvin Lassiter,
- Mrs. C. H. Robertson,
- Mr. W. H. Webb,
- Mr. O. O. Mangum,
- Ross Turner (colored)
- Mrs. James Newman,
- Mr. C. McD. Andrews,
- Mrs. Jas. H. Webb,
- Mrs. Emmerson.
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