Flapper Not So Bad as She Is Painted. . . Woman Editor Sees Good Sign in Number Studying Home Making. . . 4 Million Take Courses
By Miss Beatrice Cobb
Secretary of the North Carolina Press Ass’n, Writing in “Public Service,” Published by the North and South Carolina Public Utility Information Bureau
The doleful refrain of wailing pessimists that the world is going to the demnition bow-wows (going to the damned dogs??) and that our young women are in the vanguard of the procession seems to me an altogether discordant note in this advance day.
No doubt it is well that we have these vinegar-tasters with us. They probably serve more or less as balance wheels, or they curb over-enthusiasm or keep the pendulum from swinging too far in any one direction—at least they must be here for some purpose. But there in a minor note. The world is moving on and upward all the time and as always the hallelujah chorus is growing out the squeaky discords.
There are those who would have us believe that jazzmania has gripped and destroyed woman-hood; that modernity has withered all the sweetness and solidity of our young women and that flaming youth has blighted lovely girlhood.
Not so! All the hub-bub one hears in these latter days is not occasioned by deterioration—it is merely change. So may of our so-called students of sociology fall into that error: anything that is not as it always was augurs disaster. People are just different these days; that is all, as I see it.
Studying Home-Making
One of the most encouraging signs of the times—and it is only on this phase of the question that I shall attempt to comment—is that vast increase in the number of our young women who are today studying homemaking and home economics. Co-incidentally are the increased facilities being offered by the schools and colleges for pursuit of these studies.
Possibly it is not generally noted, but there was a significant registration at Trinity College, now Duke University, at the opening of the present term. It was that of a young woman who wished to take a course in “home-making.”
Further significance is found in figures issued recently by the United States Bureau of Education which show that the “increase of student enrollment in home economics sources is greater than that in any other subject.”
At present there are approximately 8,000 high schools—this doesn’t include colleges—giving courses in domestic economy with an increased attendance of 400,000 girls and 3,000 boys. Including the elementary schools, the Bureau estimates that there are now more than 4 million young people learning how to keep house and cook according to the latest improved methods. Add to these the hundreds of thousands of girls and women who are taking the cooking courses offered by the gas companies of the country and the number is still more impressive.
More Time for Frolic
These figures appear to me worthy of consideration; especially would I commend them to the pessimist. They mean that the pretty, saucy misses of today are not given altogether to fun and frolic. It is true they have more time to frolic and more time to make themselves pretty. That is the case with the mothers as well. For house-keeping is not the drudgery today that it was when some of us were girls.
Improved methods and appliances have relieved us of many of the old-time burdens. The smoky, dirty old wood and coal stoves have been replaced by clean, convenient gas ranges; the water spigot is right at the elbow; the obnoxious kerosene lamp is replaced by a steady electric glow and the whole kitchen is bright, cheery and easy to operate.
So it is there you will find explanation of the fact that girls and women these day shave more time for play and more thought for beauty. Modernity in the kitchen has greatly reduced the population of Cinderellas. Our girls are studying how to make homes, how to make them bright, cheerful and comfortable and at the same time how to retain for themselves the freshness and beauty of youth.
Kitchen the Keystone
What more encouraging condition! The old saying is every true, despite its triteness, that the home is the basis of our civilization. And I might go one step further and say that the kitchen is the keystone of the whole structure.
A well cooked meal served in a comfortable home is a blessing of the gods, physically, mentally and morally.
If the vast number of our girls now studying home-making means anything to me it means that we are veering away from hotel and restaurant life and that the American home is to mean all in our civilization that it ever meant and more.
From page 6 of The Franklin Press, Friday, March 27, 1925
newspapers.digitalnc.org/lccn/sn92074069/1925-03-27/ed-1/seq-6/