Prices at Concord Produce Market, March 11, 1922

Concord Produce Market

Correct Weekly by Cline & Moose. Figures named represent prices paid for produce on the market:

Eggs, .25

Butter, .30

Country Ham, .25

Country Shoulder, .15

Country Sides, .15

Young Chickens, .30

Hens, .20

Turkeys, .25 to .30

Lard, .15

Sweet Potatoes, $1 to $1.25

Irish Potatoes, $1.50

Onions, $2.50

Peas, $1.50

Corn, .80

Oats, .50

From The Concord Daily Tribune, March 11, 1922