“Thomas Jefferson, the Agricultural
Scientist,” an Editorial From the April 1944 issue of The Southern Planter
Congress recently
passed a joint resolution creating the National Agricultural Bicentenary
Committee to develop leadership in honoring Thomas Jefferson’s contributions to
agriculture. Fitting ceremonies, celebrations and educational programs will be
held throughout America this year to focus attention on Jefferson’s views on
farming. As long as free men cherish their liberty and make a living on the
land, the life of the “Sage of Monticello” will be their guiding star.
Jefferson, more
than any man of his day, visualized the possibilities of applying science to
agriculture. He saw the need of soil conservation and practiced contour plowing
on his own farm in Albemarle County, Virginia. He used gypsum legumes and
manure to build up his soil, and wrote of their virtues. His efforts to improve
the breeding of livestock and develop better types of crops pioneered this
phase of scientific agriculture upon which modern herds and varieties are
built. He appreciated the need of labor-saving machinery on the farm, and
invented a moldboard, mathematically designed to turn the soil with the least
possible resistance.
He was the first to
recognize agriculture as a learned profession and to crusade for educational
and cultural opportunities for rural people. It was Jefferson who developed the
concept of our agricultural colleges. He warned that as farmers became
efficient producers, fewer would be required to feed and clothe the Nation and
the surplus population would enter the trades and professions, build our cities
and reduce agriculture’s sphere of influence in the national economy. He
believed in an “equilibrium of agriculture, manufacture and commerce.”
No comments:
Post a Comment