Mr. E.W. Kloss of Bakers Mountain is endeavoring to introduce the Swiss milk goat into this section, where there is plenty of rough grazing land and where these little animals would find it easy to thrive. He figures that farmers and city folks woukld find it profitable to raise goats, which would yield from two to three quarts of milk a day. the meat of kids is very fine.
(From the Hickory Daily Record, Nov. 8, 1920)
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