Here’s a little dainty that’s good to nibble when you want just a wee bite of something sweet. Sugar snaps are so easy to make that I’m sure big sister would be happy to bake them for you. Ask her to make them this way:
1 cup butter
2 cups sugar
4 cups self-rising flour
1 egg
The mixture should be chilled before the dough is rolled out. Roll thin.
The oven should be quick and not too hot. Bake about 10 minutes.
From page 4 of the Harnett County News, Lillington, N.C., Thursday, July 24, 1924.
newspapers.digitalnc.org/lccn/sn84006598/1924-07-24/ed-1/seq-4/#words=July+24%2C+1924
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