W.F. Tyndall, South Queen Street
Queen’s Blend Coffee, “Won it’s Favor by its Flavor”
Olympia Cand Kitchen, For Quick Delivery ‘Phone 358
I.J. Sparrow’s Specials—Soft shell Diamond brand English walnuts, 40 cents; Larged washed Brazil nuts, 25 cents; 3 Crown London Layer Raisins, per package, 25 cents; Package Raisins, Sun-Made, 20 cents; Coconuts, large size, 10 cents; Nice Oranges, per dozen, 30 to 65 cents; Tangerines, large fancy, per dozen, 60 cents; Grapefruit, 3 for 25 cents; Nice Wine-Sap Apples, per peck, 90 cents; Jonathan Fancy Box Apples, per dozen, 35 Cents; Corned Hams—we have them—per pound, 25 cents; Fresh and Corned Back Bone, 25 cents; Nice Home Made Sausage, all pork, 30 cents; Hog Heads, corned, 10 cents; Full Cream Cheese, per pound, 35 cents; Corn Beef Hash, large can, 19 cents; Storage Eggs, per dozen, 45 cents; Country Eggs, per dozen, 60 cents; Gilt Edge Butter, per pound, 60 cents; Flour, 24 pounds, 95 cents and $1.05; Few Nice Chickens, 85 cents. Marion Haskins & Co., selected eggs 35 cents per dozen, pork sausage 25 cent per pound, round steak, 27 ½ cents per pound, beef stew, 7 ½ cents per pound
J.S. Wooten, groceries
Loftin’s Market, Horace A. Loftin, market and delicatessen store, East North Street. Choice steaks, 25 Cents; Chuck steak, 15 cents; Backbone, 25 cents; Fresh hams, 25 cents; pork chops, 25 cents, smoked sausage, 20 cents; Salt mullets, 15 cents; stew beef, 7 ½ cents; Oysters, per quart, 45 cents; Pigtails, 15 cents, 2 for 25 cents; Salt spots, 15 cents, Eggs, per dozen, 45 cents.
North Street Market, Cash and Carry, Steak 15 to 27 cents; Roast, 15 to 20 cents; Stew 7 to 12 ½ cents; Pork chops, 23 cents; pork steak, 22 cents; Ham pork steak, 30 cents; fresh pork sides, 18 cents; fresh hams, 24 cents; Smoked hams, 30 cents; Smoked shoulders, 25 cents; Sliced bacon, 35 cents; eggs, per dozen, 35 cents; Oysters, standard by quart, 45 cents; Oyster, select by quart, 55 cents.
The Kinston Free Press, Friday evening, Jan. 12, 1923, page 5.
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