Beef Steak and Beef Roasts, per pound, 25 cents
Beef Stew, per pound, 12 and ½ cents and 15 cents
Beef and Pork Sausage, per pound, 20 cents
All Pork Sausage, Pork Steaks, Pork Chops, Pork Ham, per pound, 30 cents
Veal Steak, per pound, 40 cents.
From The Review, High Point, N.C., Nov. 17, 1921
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