Gastonia, July 30—Much new equipment is being installed in the bakery recently purchased from the Todd Bakery Company by the Carolina Baking Company, of which H.O. Miller of Charlotte is president. With this equipment the process of making Butter-Nut bread will be done entirely by machinery., One of the important pieces of equipment is the great oven, which is fired in a room separate from that in which the bread is removed to go to the high speed wrapping machine. The machinery leaves no opportunity for guess work, as every ingredient of the bread is weighed and mixed according to carefully worked-out formulae. Manager Carroll is building up an efficient organization now having 15 members. The daily capacity of the bakery is about 3,500 loaves and about 800 of the small “ice cream cakes,” a product that has become very popular since it was placed on the market a few weeks ago. A quantity of other kinds of cakes and pies and pastry also is baked each day.
From The Charlotte News, Sunday, July 31, 1921
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